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Dairy Processing
Dairy products can be split into groups accodring to their preservation status - milk is at high risk of turning sour after only a few days if untreated. However, preservation techniques extend its shelf life.
Series: Practical Answers
Published: 2008
Pages: 8
eBook: 9781835761052
Dairy products can be split into groups accodring to their preservation status - milk is at high risk of turning sour after only a few days if untreated. However, preservation techniques extend its shelf life.
| Dairy Processing Technical Brief |
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