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Walk-in Cold Rooms, A Practitioner's Technical Guide
There are extreme challenges for cold rooms when operating in locations remote from reliable power, away from supply chains, hard to reach for technical support and with a hot climate.This guide consolidates the current state of the art on designing and operating walk-in cold rooms that are well suited for this type of market.
Series: Energy Saving Trust Technical Guides
Published: 2024
Pages: 228
eBook: 9781835768549
There are extreme challenges for cold rooms when operating in locations remote from reliable power, away from supply chains, hard to reach for technical support and with a hot climate.This guide consolidates the current state of the art on designing and operating walk-in cold rooms that are well suited for this type of market.
| 1 Introduction | |||
|---|---|---|---|
| 2 Fresh produce storage considerations | |||
| 3 Planning a cold room | |||
| 4 Design of the cold room | |||
| 5 Energy supply and storage systems | |||
| 6 Installation and commissioning | |||
| 7 Operation and Management of Walk-in Cold Rooms | |||
| 8 Bibliography and references; resources for further guidance | |||
| Annexes |
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