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Extrusion of Foods
There are two types of extrusion process: cold extrusion, which mixes and shapes foods such as biscuit dough and pasta without cooking them; and hot extrusion (or extrusion cooking).
Series: Practical Answers
Published: 2012
Pages: 4
eBook: 11283-314209
There are two types of extrusion process: cold extrusion, which mixes and shapes foods such as biscuit dough and pasta without cooking them; and hot extrusion (or extrusion cooking).
| Extrusion of Foods Technical Brief |
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