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Drying of Foods
Technical Brief
The drying of food results in longer preservation and ease of transport (lighter). This technical brief describes some of the requirements for food drying to retain maximum nutrients and aesthetics, and summarizes information on the various drying equipment.
Series: Practical Answers
Published: 2007
Pages: 15
eBook: 11283-314541
The drying of food results in longer preservation and ease of transport (lighter). This technical brief describes some of the requirements for food drying to retain maximum nutrients and aesthetics, and summarizes information on the various drying equipment.
| Drying of Foods Technical Brief |
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