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Chutneys and Sauces
The preparation of chutneys and sauces is a well known preservation method for fruit and vegetables using sugar and acetic acid or vinegar heated together.
Series: Practical Answers
Published: 2008
Pages: 11
eBook: 9781835761038
The preparation of chutneys and sauces is a well known preservation method for fruit and vegetables using sugar and acetic acid or vinegar heated together.
| Chutneys and Sauces Technical Brief |
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