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Book
Cereal Processing
Series: Food Cycle Technology Source Book
Published: 1994
Pages: 64
eBook: 9781780443966
Paperback: 9781853391361
Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.
INTRODUCTION viii
1 Traditional post-harvest system 1
Harvesting 1
Threshing and winnowing 1
Drying 2
Storage 2
Primary processing methods 3
2 Improved processes and technologies 5
Harvesting 6
Threshing 6
Winnowing 8
Maize shelling 8
Drying 9
Storage 10
Milling, grinding and hulling 11
Economic considerations 16
3 Secondary processing - cereal based foods 17
4 Case studies 19
5 Checklist for project planning 40
6 Tools and equipment 43
REFERENCES 51
FURTHER READING 52
CONTACTS 53
1 Traditional post-harvest system 1
Harvesting 1
Threshing and winnowing 1
Drying 2
Storage 2
Primary processing methods 3
2 Improved processes and technologies 5
Harvesting 6
Threshing 6
Winnowing 8
Maize shelling 8
Drying 9
Storage 10
Milling, grinding and hulling 11
Economic considerations 16
3 Secondary processing - cereal based foods 17
4 Case studies 19
5 Checklist for project planning 40
6 Tools and equipment 43
REFERENCES 51
FURTHER READING 52
CONTACTS 53
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