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Book
Cereal Processing
Series: Food Cycle Technology Source Book
Published: 1994
Pages: 64
eBook: 9781780443966
Paperback: 9781853391361
Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.
| INTRODUCTION viii | |||
|---|---|---|---|
| 1 Traditional post-harvest system 1 | |||
| Harvesting 1 | |||
| Threshing and winnowing 1 | |||
| Drying 2 | |||
| Storage 2 | |||
| Primary processing methods 3 | |||
| 2 Improved processes and technologies 5 | |||
| Harvesting 6 | |||
| Threshing 6 | |||
| Winnowing 8 | |||
| Maize shelling 8 | |||
| Drying 9 | |||
| Storage 10 | |||
| Milling, grinding and hulling 11 | |||
| Economic considerations 16 | |||
| 3 Secondary processing - cereal based foods 17 | |||
| 4 Case studies 19 | |||
| 5 Checklist for project planning 40 | |||
| 6 Tools and equipment 43 | |||
| REFERENCES 51 | |||
| FURTHER READING 52 | |||
| CONTACTS 53 |
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