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Book

Cereal Processing

Series: Food Cycle Technology Source Book

Published: 1994
Pages: 64

eBook: 9781780443966

Paperback: 9781853391361

Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.
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