Try Drying It!
Case studies in the dissemination of tray-drying technology
Shows how improving on the traditional techniques of drying by sun and air can provide income-generating activities for groups in the developing world. Examples from Peru, Colombia and Bangladesh; with detailed technical appendices.
Published: 1991
Pages: 72
eBook: 9781780443683
Paperback: 9781853390395
Why use gypsum plaster? l | |||
---|---|---|---|
Gypsum or gypsum plaster? 2 | |||
Gypsum plaster — a well proven technology 2 | |||
The use of gypsum plaster 3 | |||
Manufacture 5 | |||
1. Raw gypsum 5 | |||
A) Types of raw gypsum | |||
B) Sources | |||
2. Gypsum plaster 7 | |||
A) The chemistry of plaster | |||
B) Types of plaster | |||
3. Tests and standards 11 | |||
A) Recognizing gypsum | |||
B) Testing gypsum plaster | |||
4. Production technologies 18 | |||
A) Extraction | |||
B) Preparing gypsum | |||
C) Calcining (heating) | |||
5. Economics of production 30 | |||
A) Production inputs | |||
B) Cost comparison with Portland cement | |||
C) Choice of technology | |||
Use in building 35 | |||
1. Wet' uses 35 | |||
A) Plastering | |||
B) Plaster mortars | |||
C) Plaster concrete | |||
D) Decoration | |||
2. Prefabricated elements 38 | |||
A) Plasterboard | |||
B) Reinforced gypsum plaster | |||
C) Earth blocks stabilized with gypsum plaster | |||
D) Plaster blocks | |||
Glossary 43 | |||
Selected bibliography 45 | |||
Contact addresses 47 | |||
Case studies | |||
Case study 1: Field testing retarders 15 | |||
Case study 2: U.K. — manual crusher 20 | |||
Case study 3: Cape Verde Islands — flat-plate kiln 25 | |||
Case study 4: Mauritania — open-pan kiln 26 | |||
Case study 5: Iran — structural plaster 37 | |||
Case study 6: Ecuador — plaster ceiling panels 39 | |||
Case study 7: Turkey — stabilized block 40 | |||
Case study 8: Cape Verde Islands — wall block 41 |
Barrie Axtell
Barrie Axtell worked in the UK food industry for over 10 years, in 1981, he joined ITDG to start its agroprocessing programme and then became a private consultant providing technical consultancy inputs to agencies such as FAO, ILO, UNIFEM and ITDG.
Food Processing Technology
Dehydration
Fellows, P.J.
2017
https://doi.org/10.1016/B978-0-08-100522-4.00014-6 [Citations: 2]Drying Food for Profit
Prelims - Drying Food for Profit
Axtell, Barrie
2002
https://doi.org/10.3362/9781780444819.000 [Citations: 0]Thermophysical Properties of Okara During Drying
Perussello, Camila Augusto
Mariani, Viviana Cocco
Amarante, Álvaro César Camargo do
International Journal of Food Properties, Vol. 17 (2014), Iss. 4 P.891
https://doi.org/10.1080/10942912.2011.628430 [Citations: 11]Drying Maize Using Biomass-Heated Natural Convection Dryer Improves Grain Quality During Storage
Kaaya, A.N.
Kyamuhangi, W.
Journal of Applied Sciences, Vol. 10 (2010), Iss. 11 P.967
https://doi.org/10.3923/jas.2010.967.974 [Citations: 18]Changes of Physical Properties during Microwave Processing of Sagon
Ghani, N.A.
Yusof, Y.A.
Talib, R.A.
Chin, N.L.
Aziz, M.G.
Journal of Food Processing and Preservation, Vol. 38 (2014), Iss. 3 P.758
https://doi.org/10.1111/jfpp.12027 [Citations: 0]Fish Processing
Preservation by Curing (Drying, Salting and Smoking)
Hall, George M.
2010
https://doi.org/10.1002/9781444328585.ch3 [Citations: 2]