Selective Feeding Programmes
Over the years, Oxfam has been involved in a wide variety of health-related projects. The "Practical Health Guides" draw on this experience to put forward ideas on best practice in the provision of health care and services in developing countries. A comprehensive manual for use in treating different degrees of malnutrition in emergency situations, this book is an important reference for emergency planners and field-workers.
The first part describes the assessment and monitoring of nutritional needs; part two gives detailed directions for the setting up and administration of selective and therapeutic feeding programmes, and appendices provide useful checklists and tables.
Published: 1984
Pages: 96
eBook: 9780855988494
Paperback: 9780855980979
The first part describes the assessment and monitoring of nutritional needs; part two gives detailed directions for the setting up and administration of selective and therapeutic feeding programmes, and appendices provide useful checklists and tables.
| Introduction | |||
|---|---|---|---|
| Part One: Assessments and Surveys | |||
| Chapter 1: Malnutrition: definitions and descriptions | |||
| Chapter 2: Anthropometric measurements | |||
| Chapter 3: Assessment and information gathering | |||
| Chapter 4: Surveys and interpreting and using results | |||
| Part Two: Selective Feeding Programmes | |||
| Chapter 5: Feeding programmes | |||
| Chapter 6: Supplementary Feeding Programmes | |||
| Chapter 7: Therapeutic Feeding Programmes | |||
| Chapter 8: Health care and vitamin deficiencies | |||
| Chapter 9: Training of Community Health Workers in nutrition | |||
| Chapter 10: Reporting/Monitoring and Evaluation of Programmes | |||
| Part Three: Appendices | |||
| 1.Checklist | |||
| 2.Weight/height tables | |||
| 3.Contents of Oxfam Feeding Kits and other resources | |||
| 4.Standard food tables and nutritional requirements | |||
| 5.Recipes | |||
| 6.Directions for construction of length board, height stick and height arch for measuring children | |||
| 7.Further reading. |
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