
Baking for Profit
Starting a small bakery
Published: 2000
Pages: 136
eBook: 9781780444536
Paperback: 9781853394072
Prelims (Contents, Preface, Introduction) | |||
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1. First steps - feasibility and business planning | |||
2. Setting up the bakery; Equipment | |||
3. Raw material selection and storage | |||
4. Making bread | |||
5. Shelf-life of bakery products; Hygiene and safety | |||
6. Production of different breads | |||
7. Other bakery products | |||
Back matter (Appendices 1 - 4, Bibliography) |
George Bathie
George Bathie, deceased, was a consultant who provided professional services to bakeries in Hong Kong, Australia and throughout Africa for over forty years. He was a Fellow of the Institute of British Bakers.