Ackerman, F. and Stanton, E.A. (2012) ‘Climate risks and carbon prices: revising the social cost of carbon’, Economics: The Open-Access, Open-Assessment E-Journal 6(2012-10): 1–25 <http://dx.doi.org/10.5018/economics-ejournal.ja.2012-10>.

Akoyi, K.T. and Maertens, M. (2016) ‘Walk the talk: private sustainability standards in the Ugandan coffee sector’, Journal of Development Studies 54(10): 1792–818 <https://doi.org/10.1080/00220388.2017.1327663>.

Avelino, J., Cristancho, M., Georgiou, S., Imbach, P., Aguilar, L., Bornemann, G., Läderach, P., Anzueto, F., Hruska, A.J. and Morales, C. (2015) ‘The coffee rust crises in Colombia and Central America (2008–2013): impacts, plausible causes and proposed solutions’, Food Security 7(1): 303–21 <https://doi.org/10.1007/s12571-015-0446-9>.

Blackman, A. and Naranjo, M.A. (2012) ‘Does eco-certification have environmental benefits? Organic coffee in Costa Rica’, Ecological Economics 83: 58–66 <https://doi.org/10.1016/j.ecolecon.2012.08.001>.

Bose, A., Vira, B. and Garcia, C. (2016) ‘Does environmental certification in coffee promote “business as usual”? A case study from the Western Ghats, India’, Ambio 45: 946–55 <https://doi.org/10.1007/s13280-016-0796-3>.

Catholic Relief Services (CRS) (2015) ‘Perspectivas de la producción cafetera en Centroamérica ante los desafíos del cambio climático y el mercado, CSR, San Salvador’ <https://asa.crs.org/recursos/perspectivas-de-la-produccion-cafetera-en-centroamerica-ante-los-desafios-del-cambio-climatico-y-el-mercado/> [accessed 25 October 2021].

Chiputwa, B., Spielman, D.J. and Qaim, M. (2015) ‘Food standards, certification, and poverty among coffee farmers in Uganda’, World Development 66: 400–12 <https://doi.org/10.1016/j.worlddev.2014.09.006>.

European Commission (2017) ‘Environmental Footprint Pilot Guidance Document. Guidance for the implementation of the EU Product Environmental Footprint (PEF) during the Environmental Footprint (EF) Pilot Phase, v.6.3’, December 2017, European Commission, Brussels.

European Union (2017) ‘Value Chain Analysis for Development (VCA4D)’ [online] <https://europa.eu/capacity4dev/value-chain-analysis-for-development-vca4d-> [accessed 3 November 2021].

Fazio, S., Castellani, V., Sala, S., Schau, E.M., Secchi, M. and Zampori, L. (2018) ‘Supporting Information to the Characterisation Factors of Recommended EF Life Cycle Impact Assessment methods’, EUR 28888 EN, European Commission, Ispra, 2018 <https://doi.org/10.2760/671368>.

Fitzpatrick, I., Young, R., Perry, M. and Rose, E. (2017) ‘The Hidden Cost of UK Food [online]’, Sustainable Food Trust, Bristol <http://sustainablefoodtrust.org/wp-content/uploads/2013/04/HCOF-Report-online-version.pdf> [accessed 25 October 2021].

Guido, Z., Knudson, C. and Rhiney, K. (2020) ‘Will COVID-19 be one shock too many for smallholder coffee livelihoods?’ World Development 136 <https://doi.org/10.1016/j.worlddev.2020.105172>.

International Coffee Organization (ICO) (2020) ‘Impact of Covid-19 on the Global Coffee Sector’, ICO, London.

Jansen, K. (1998) ‘Political Ecology, Mountain Agriculture, and Knowledge in Honduras’, Latin America Series, no. 12, Thela Publishers, Amsterdam.

Läderach, P., Haggar, J., Lau, C., Eitzinger, A., Ovalle, O., Baca, M., Jarvis, A. and Lundy, M. (2010) ‘Mesoamerican Coffee: Building a Climate Change Adaptation Strategy’, Policy Brief, CIAT, Cali.

Maguire-Rajpaul, V.A., Rajpaul, V.M., McDermott, C.L. and Guedes Pinto, L.F. (2020) ‘Coffee certification in Brazil: compliance with social standards and its implications for social equity’, Environment, Development and Sustainability 22: 2015–44 <https://doi.org/10.1007/s10668-018-0275-z>.

Meemken, E.V. (2020) ‘Do smallholder farmers benefit from sustainability standards? A systematic review and meta-analysis’, Global Food Security 26 <https://doi.org/10.1016/j.gfs.2020.100373>.

Mitiku, F., Mey, Y., Nyssen, J. and Maertens, M. (2017) ‘Do private sustainability standards contribute to income growth and poverty alleviation? A comparison of different coffee certification schemes in Ethiopia’, Sustainability 9(2): 246 <https://doi.org/10.3390/su9020246>.

Paseto, L., Reis de Alcantara, M. and Ospina Patino, M.T. (2018) ‘Quality and competitiveness of coffee exports: the influence of cooperatives’, International Journal of Development Research 8(09): 22835–41.

Producer & Roaster Forum (PRF) (2021) ‘The rise of specialty coffee consumption in Honduras’ [blog], Producer & Roaster Forum, Crowborough <https://www.producerroasterforum.com/prf-blog/cafe-maya> [accessed 12 October 2021].

Reardon, T. (2015) ‘The hidden middle: the quiet revolution in the midstream of agrifood value chains in developing countries’, Oxford Review of Economic Policy 31(1): 45–63 <https://doi.org/10.1093/oxrep/grv011>.

Reardon, T., Heiman, A., Lu, L., Nuthalapati, CSR, Vos, R. and Zilberman, D. (2021) ‘“Pivoting” by food industry firms to cope with COVID-19 in developing regions: e-commerce and “co-pivoting” delivery-intermediaries’, Agricultural Economics 52: 459–75 <https://doi.org/10.1111/agec.12631>.

Ruben, R. and Fort, R. (2012) ‘The impact of fair trade certification for coffee farmers in Peru’, World Development 40(3): 570–82 <https://doi.org/10.1016/j.worlddev.2011.07.030>.

Ruben, R., Meneses, N., Ponsioen, T. and Sfez, P. (2018) ‘Análisis de la cadena de valor del café en Honduras’, Informe para la Unión Europea, DG-DEVCO, Value Chain Analysis for Development Project (VCA4D CTR 2016/375-804) <https://edepot.wur.nl/450336> [accessed 25 October 2021].