Diary
Antioxidative activity of adzuki bean seedcoat powder and the eluate from adzuki bean seed added to cookies
Kimura, Tomoko
Sasaki, Hiroko
Kagaya, Mieko
Naito, Michitaka
Nakakuki, Hideo
Sugahara, Tatsuyuki
Journal for the Integrated Study of Dietary Habits, Vol. 18 (2007), Iss. 2 P.158
https://doi.org/10.2740/jisdh.18.158 [Citations: 0]- Development impact bonds: learning from the Asháninka cocoa and coffee case in Peru
- Trade-off between outreach and sustainability of microfinance institutions: evidence from sub-Saharan Africa
- Value chain development for rural poverty reduction: A reality check and a warning
- Impact assessment of commodity standards: towards inclusive value chains
- What is cocoa sustainability? Mapping stakeholders’ socio-economic, environmental, and commercial constellations of priorities