Small Firms in Tourism – International Perspectives
Influence of Continuous Cropping on Yield of Black Soybean (Glycine max Merr. cv. Shintanbaguro) and Chemical Properties of Soils in the Field Converted from Paddy
Matsumoto, Seiji
Yoshikawa, Masami
Japanese Journal of Crop Science, Vol. 79 (2010), Iss. 3 P.268
https://doi.org/10.1626/jcs.79.268 [Citations: 10]- Development impact bonds: learning from the Asháninka cocoa and coffee case in Peru
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