Fair trade and the coffee crisis in the Nicaraguan Segovias
René Mendoza | Johan Bastiaensen
Small coffee producers in Nicaragua have faced a crisis as the coffee export price has halved since the 1990s. This article examines the role of fair trade in stabilizing prices for small coffee producers,and compares the prices all along the supply chain of the instant coffees, Nestlé and Cafédirect. Although Cafédirect's price guarantee has prevented producers from going bankrupt,
it is clear that the processing and retail side has become more expensive since the 1990s, partly as a result of the small volumes traded. Cafédirect's high prices compared with commercial brands
are likely to ensure that it remains small, and therefore only benefits a minority of producers. The authors examine the options for Nicaragua's small coffee producers and recommend that the producers upgrade
their production and post-harvest technologies to produce high-quality specialty coffees which can command high prices even without a fair trade tag. They also recommend that the co-operatives be strengthened
to be less inefficient and more accountable to their membership.
and compares the prices all along the supply chain of the instant coffees, Nestlé and Cafédirect. Although Cafédirect's price guarantee has prevented producers from going bankrupt,
it is clear that the processing and retail side has become more expensive since the 1990s, partly as a result of the small volumes traded. Cafédirect's high prices compared with commercial brands
are likely to ensure that it remains small, and therefore only benefits a minority of producers. The authors examine the options for Nicaragua's small coffee producers and recommend that the producers upgrade
their production and post-harvest technologies to produce high-quality specialty coffees which can command high prices even without a fair trade tag. They also recommend that the co-operatives be strengthened
to be less inefficient and more accountable to their membership.
Le système Fairtrade : une garantie pour les consommateurs ?
Balineau, Gaëlle
Dufeu, Ivan
Mondes en développement, Vol. n°160 (2013), Iss. 4 P.11
https://doi.org/10.3917/med.160.0011 [Citations: 5]La microfinance pour les services environnementaux
Huybrechs, Frédéric
Bastiaensen, Johan
Forcella, Davide
Van Hecken, Gert
Revue Tiers Monde, Vol. 225 (2016), Iss. 1 P.125
https://doi.org/10.3917/rtm.225.0125 [Citations: 1]The bioeconomic paradox of market-based invasive species harvest: a case study of the commercial lionfish fishery
Harris, Holden E.
Patterson, William F.
Ahrens, Robert N. M.
Allen, Micheal S.
Chagaris, David D.
Larkin, Sherry L.
Biological Invasions, Vol. 25 (2023), Iss. 5 P.1595
https://doi.org/10.1007/s10530-023-02998-5 [Citations: 7]Empowering Coffee Traders? The Coffee Value Chain from Nicaraguan Fair Trade Farmers to Finnish Consumers
Valkila, Joni
Haaparanta, Pertti
Niemi, Niina
Journal of Business Ethics, Vol. 97 (2010), Iss. 2 P.257
https://doi.org/10.1007/s10551-010-0508-z [Citations: 71]Dictionnaire du commerce équitable
Dictionnaire du commerce équitable
Blanchet, Vivien
Carimentrand, Aurélie
2012
https://doi.org/10.3917/quae.blanc.2012.01.0239 [Citations: 0]Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua
Valkila, Joni
Nygren, Anja
Agriculture and Human Values, Vol. 27 (2010), Iss. 3 P.321
https://doi.org/10.1007/s10460-009-9208-7 [Citations: 126]Where does the Fair Trade price premium go? Confronting consumers' request with reality
Langen, Nina
Adenaeuer, Lucie
Social Enterprise Journal, Vol. 9 (2013), Iss. 3 P.293
https://doi.org/10.1108/SEJ-08-2012-0031 [Citations: 7]Practices of food democracy: A systematic review
Borsellino, Valeria
Ascani, Michela
Martino, Gaetano
Schimmenti, Emanuele
Local Development & Society, Vol. 5 (2024), Iss. 2 P.268
https://doi.org/10.1080/26883597.2024.2326944 [Citations: 1]Indebted to Fair Trade? Coffee and crisis in Nicaragua
Wilson, Bradley R.
Geoforum, Vol. 41 (2010), Iss. 1 P.84
https://doi.org/10.1016/j.geoforum.2009.06.008 [Citations: 67]Big retail and sustainable coffee: A new development studies research agenda
Elder, Sara D.
Lister, Jane
Dauvergne, Peter
Progress in Development Studies, Vol. 14 (2014), Iss. 1 P.77
https://doi.org/10.1177/1464993413504354 [Citations: 33]Ethics in Consumer Choice
What this Dissertation is about: Relevance, questions and approaches to arrive at the Ethics in Consumer Choice
Langen, Nina
2013
https://doi.org/10.1007/978-3-658-00759-1_1 [Citations: 0]Responsible Consumption and Production
Fair Trade
Bernstein, Jennifer
2020
https://doi.org/10.1007/978-3-319-95726-5_74 [Citations: 0]Fair Trade Coffee and Human Rights in Guatemala
Lyon, Sarah
Journal of Consumer Policy, Vol. 30 (2007), Iss. 3 P.241
https://doi.org/10.1007/s10603-007-9040-7 [Citations: 42]Uroonkologie
Fair Trade
Bernstein, Jennifer
2019
https://doi.org/10.1007/978-3-319-71062-4_74-1 [Citations: 0]Marketing by Controlling Social Discourse: The Fairtrade Case
Griffiths, Peter
Economic Affairs, Vol. 35 (2015), Iss. 2 P.256
https://doi.org/10.1111/ecaf.12123 [Citations: 2]Tracking the Quality Premium of Certified Coffee: Evidence from Ethiopia
Minten, Bart
Dereje, Mekdim
Engida, Ermias
Tamru, Seneshaw
World Development, Vol. 101 (2018), Iss. P.119
https://doi.org/10.1016/j.worlddev.2017.08.010 [Citations: 48]Microfinance plus for ecosystem services: a territorial perspective on Proyecto CAMBio in Nicaragua
Johan Bastiaensen, Johan Bastiaensen
Frédéric Huybrechs, Frédéric Huybrechs
Davide Forcella, Davide Forcella
Gert Van Hecken, Gert Van Hecken
Enterprise Development & Microfinance, Vol. 26 (2015), Iss. 3 P.292
https://doi.org/10.3362/1755-1986.2015.025 [Citations: 5]Disentangling the Effects of Fair Trade on the Quality of Malian Cotton
Balineau, Gaëlle
World Development, Vol. 44 (2013), Iss. P.241
https://doi.org/10.1016/j.worlddev.2012.12.005 [Citations: 18]How effective is Fair Trade as a tool for the stabilization of agricultural commodity markets? Case of coffee in the Czech Republic
HEJKRLÍK, Jiří
MAZANCOVÁ, Jana
FOREJTOVÁ, Karolína
Agricultural Economics (Zemědělská ekonomika), Vol. 59 (2013), Iss. 1 P.8
https://doi.org/10.17221/41/2012-AGRICECON [Citations: 3]Fair Trade Without the Froth
Mohan, Sushil
(2010)
https://doi.org/10.2139/ssrn.3922149 [Citations: 13]Institutional and legislative regulation of the food market
Tumalanov, N V
Urusova, I N
Morozova, N V
Sokolova, G N
Ivanitskaya, I P
Berezina, N V
Taranova, O L
IOP Conference Series: Earth and Environmental Science, Vol. 433 (2020), Iss. 1 P.012013
https://doi.org/10.1088/1755-1315/433/1/012013 [Citations: 0]Governing the coffee chain: The role of voluntary regulatory Systems
Muradian, Roldan
Pelupessy, Wim
World Development, Vol. 33 (2005), Iss. 12 P.2029
https://doi.org/10.1016/j.worlddev.2005.06.007 [Citations: 146]FAIRTRADE: COMMENT ON TEDESCHI AND CARLSON
Griffiths, Peter
Journal of International Development, Vol. 26 (2014), Iss. 2 P.277
https://doi.org/10.1002/jid.2965 [Citations: 4]Ethical Objections to Fairtrade
Griffiths, Peter
Journal of Business Ethics, Vol. 105 (2012), Iss. 3 P.357
https://doi.org/10.1007/s10551-011-0972-0 [Citations: 38]- Value chain financing: evidence from Zambia on smallholder access to finance for mechanization
- Developing agro-pastoral entrepreneurship: bundling blended finance and technology
- Building frontline market facilitators' capacity: the case of the ‘Integrating Very Poor Producers into Value Chains Field Guide’
- Boosting financial inclusion through social assistance reform: evidence-based approach in selecting a payment system
- Impact of COVID-19 on livestock exports from Somalia and the Horn of Africa
Browse our other journals
