'Fair trade is a worthy idea but flawed in practice'
Has the medium (roast) become the message?
Carrigan, Marylyn
Low, William
Davenport, Eileen
International Marketing Review, Vol. 22 (2005), Iss. 5 P.494
https://doi.org/10.1108/02651330510624354 [Citations: 94]Postcards from the edge: maintaining the ‘alternative’ character of fair trade
Low, William
Davenport, Eileen
Sustainable Development, Vol. 13 (2005), Iss. 3 P.143
https://doi.org/10.1002/sd.275 [Citations: 94]To boldly go…exploring ethical spaces to re‐politicise ethical consumption and fair trade
Low, William
Davenport, Eileen
Journal of Consumer Behaviour, Vol. 6 (2007), Iss. 5 P.336
https://doi.org/10.1002/cb.226 [Citations: 69]Governing the coffee chain: The role of voluntary regulatory Systems
Muradian, Roldan
Pelupessy, Wim
World Development, Vol. 33 (2005), Iss. 12 P.2029
https://doi.org/10.1016/j.worlddev.2005.06.007 [Citations: 143]- Development impact bonds: learning from the Asháninka cocoa and coffee case in Peru
- Trade-off between outreach and sustainability of microfinance institutions: evidence from sub-Saharan Africa
- Value chain development for rural poverty reduction: A reality check and a warning
- Impact assessment of commodity standards: towards inclusive value chains
- What is cocoa sustainability? Mapping stakeholders’ socio-economic, environmental, and commercial constellations of priorities