local conditions and assisting suppliers to improve conditions is better than suddenly ceasing to do business with those considered to operate under poor conditions.
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- What is cocoa sustainability? Mapping stakeholders’ socio-economic, environmental, and commercial constellations of priorities
- Impact assessment of commodity standards: towards inclusive value chains
- Development impact bonds: learning from the Asháninka cocoa and coffee case in Peru
- Value chain development for rural poverty reduction: A reality check and a warning