examines the available evidence of the state of the occupational health of workers in small-scale enterprises in developing countries. The range of hazards that can be present and the factors which can determine their effects are then described. Finally the author considers how measures to
improve health and safety can be successfully introduced by small-scale enterprises.
- Development impact bonds: learning from the Asháninka cocoa and coffee case in Peru
- Trade-off between outreach and sustainability of microfinance institutions: evidence from sub-Saharan Africa
- Value chain development for rural poverty reduction: A reality check and a warning
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- What is cocoa sustainability? Mapping stakeholders’ socio-economic, environmental, and commercial constellations of priorities