supplies and market their produce profitably. This article describes research carried out jointly by the Natural Resources Institute and the Plunkett Foundation, involving visits to five countries in sub-Saharan Africa during 1994–6, directed at identifying the characteristics of sustainable
farmer-controlled enterprises in surplus-producing areas. It also aimed to define programming features which would contribute to a sound support policy for this sector – an area in which international donors and NGOs now take a leading role. This article highlights the research team's
findings, and their implications for donors seeking to promote farmer groups.
Exploring the Barriers and Opportunities to the Development of Farmers’ Groups in Selected Caribbean Countries
Ramdwar, Marcus N.A.
Ganpat, Wayne G.
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Women NGOs and rural women empowerment activities in Akwa Ibom State, Nigeria
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Understanding the small-scale agricultural sector as a precondition for promoting rural development in South Africa
Tshuma,, M. C.
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Strengthening collective action to improve marketing performance: evidence from farmer groups in Central Africa
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The Boundary of Smallholder Producers’ Cooperatives: A Conceptual and Empirical Analysis
Abate, Gashaw T.
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Rethinking Group-Based Development Approach in Nepal: Ways Forward
New Angle: Nepal journal of social science and public policy, Vol. 3 (2014), Iss. 1 P.49https://doi.org/10.53037/na.v3i1.27 [Citations: 0]
Competitive Analyses of the Pig Industry in Swaziland
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Overcoming Market Constraints on Pro-Poor Agricultural Growth in Sub-Saharan Africa
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Collective Action for Smallholder Market Access: Evidence and Implications for Africa
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What is the influence of government programs on farmer organizations and their impacts? Evidence from Zambia
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Contests and struggle: Cotton farmers and COTTCO in Rushinga district, Zimbabwe, 1999–2006
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Evidence on Key Policies for African Agricultural Growth
Hosaena Ghebru, Hagos
Headey, Derek D.
(2013)https://doi.org/10.2139/ssrn.2228877 [Citations: 1]
Community Ventures and Access to Markets: The Role of Intermediaries in Marketing Rural Tourism Products
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Innovations as Key to the Green Revolution in Africa
Preparing Groups of Poor Farmers for Market Engagement: Five Key Skill Sets
2011https://doi.org/10.1007/978-90-481-2543-2_9 [Citations: 1]
Linking Smallholders to Markets: Determinants and Impacts of Farmer Collective Action in Kenya
World Development, Vol. 40 (2012), Iss. 6 P.1255https://doi.org/10.1016/j.worlddev.2011.11.018 [Citations: 333]
Producer Organisations in Indian Agriculture
Cherukuri, Radhika Rani
Reddy, A. Amarender
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Reaching the rural poor through rural producer organizations? A study of agricultural marketing cooperatives in Ethiopia
Spielman, David J.
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Linking farmers to markets: different approaches to human capital development
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Linking smallholder vegetable producers to markets - A comparison of a vegetable producer group and a contract-farming arrangement in the Lushoto District of Tanzania
Batt, Peter J.
Journal of Rural Studies, Vol. 63 (2018), Iss. P.168https://doi.org/10.1016/j.jrurstud.2018.07.011 [Citations: 27]
- Development impact bonds: learning from the Asháninka cocoa and coffee case in Peru
- Trade-off between outreach and sustainability of microfinance institutions: evidence from sub-Saharan Africa
- Value chain development for rural poverty reduction: A reality check and a warning
- What is cocoa sustainability? Mapping stakeholders’ socio-economic, environmental, and commercial constellations of priorities
- Impact assessment of commodity standards: towards inclusive value chains