Tabs navigation
Appropriate strategies to support small community enterprises in export markets
Many small enterprises have been established with the primary aim of promoting employment and income in the community. In recent years they have benefited from innovative strategies by manufacturers and trading organizations working with them. Changing consumer behaviour in the 1990s
is providing a more favourable marketing environment. However, products will only sell if they meet a need in the market and if they are not sub-standard. This article describes various strategies that have been employed by Fair Trading Organizations and by Fair Trade Sealing initiatives to
bring secure employment to producers and to satisfy the 'caring consumer'.
is providing a more favourable marketing environment. However, products will only sell if they meet a need in the market and if they are not sub-standard. This article describes various strategies that have been employed by Fair Trading Organizations and by Fair Trade Sealing initiatives to
bring secure employment to producers and to satisfy the 'caring consumer'.
Social Dimensions of Organic Coffee Production in Mexico: Lessons for Eco-Labeling Initiatives
Bray, David Barton
Sánchez, Jose Luís Plaza
Murphy, Ellen Contreras
Society & Natural Resources, Vol. 15 (2002), Iss. 5 P.429
https://doi.org/10.1080/08941920252866783 [Citations: 94]Tabs navigation
- Development impact bonds: learning from the Asháninka cocoa and coffee case in Peru
- Trade-off between outreach and sustainability of microfinance institutions: evidence from sub-Saharan Africa
- Value chain development for rural poverty reduction: A reality check and a warning
- Impact assessment of commodity standards: towards inclusive value chains
- What is cocoa sustainability? Mapping stakeholders’ socio-economic, environmental, and commercial constellations of priorities
Browse our other journals
