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(Book) Health Care Waste Management in Developing Countries
This brief gives an overview on health care waste treatment options focusing on incineration.
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(Book) Soured Milk and Yoghurt
Soured milk is produced by uncontrolled milk fermentation using naturally-occurring bacteria. Yoghurt is produced by controlled milk fermentation of milk by lactic acid bacteria.
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(Book) Lime Kiln Designs
Small to medium scale oil fired lime kilns.
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(Book) Cable Selection in Small Off-grid Solar energy Installations
Ideally, voltage drop in a solar energy installation should be
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(Book) Solar Drying
Drying using sunshine - a brief description of the basic principles behind it and how to determine the rate of drying.
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(Book) Strawberry Flavoured Jam
Strawberry flavoured jam can be made from ash gourd and artificial strawberry flavouring.
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(Book) Ventilated Improved Pit Latrine
The Ventilated Improved Pit Latrine is an improvement on standard pit latrines that eliminates flies and odour.
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(Book) Evaporative Cooling
Keeping produce fresh with refrigeration methods that require no external power.
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(Book) Cassava Processing
This fact sheet describes uses of cassava - a staple crop of particular importance in South America and Africa - how to process it, harvest it and store it.
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(Book) Civil Works Guidelines for Micro Hydropower in Nepal
A guide to look at the technical aspects including civil works guidelines of designing a micro hydro scheme in Nepal.
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(Book) Biogas Energy in Nepal
Renewable energy practices in Nepal
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(Book) Fruit Preserves - Jams, Jellies and Marmalades
An introduction to small-scale jams, jellies and marmalades making, Known collectively as preserves.
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(Book) Basic Beekeeping 1:6
Manual 1:6 looks at how to set up a good apiary
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(Book) Mushroom Growing
Developing commercial cultivation of mushrooms is growing throughout Africa. This brief focuses on this practice in Zimbabwe.
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(Book) Wheelbarrow
Engineering drawings detailing how to make a wheelbarrow.
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(Book) Coffee Processing
This fact sheet describes the types of coffee, and the techniques and equipment needed for small-scale coffee production.
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(Book) Ginger Processing
Ginger is valued for the dried ginger spice and preserved, crystallised ginger.
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(Book) Utilization of Cow-dung in Brickmaking
Addition of certain organic materials improves the plasticity of clay making it more workable.
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(Book) The Boulder Concept in Building Walls
This brief was written BY the Building Advisory Service and Information Network (BASIN) providing information resources on low-cost building technologies.
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(Book) Compost Toilets
This fact sheet describes a compost toilet that has proved to be most effective in water-logged areas where pit-latrines and septic tanks are inappropriate.